What are the advantages and disadvantages of induction cooktop?

Cooking food is a significant part of a home and family life. Homemade meals are healthy for the well-being of a person. Tools for cooking are of various types; it can be gas or electricity or induction. These days induction cooktop is a form of the cooking range that is used widely in today’s world. Induction is the newest form of the cooking range that has a number of advantages and disadvantages.

Read through the article to know more about the pros and cons of the induction cooktop.

What are the advantages of an induction cooktop?

The main advantage of using an induction cooktop is that it is energy efficient. Apart from this, other advantages are as follows:

  1. Heating of induction of cooktop is faster:

The first advantage of an induction cooktop is that it heats faster than other cooking ranges. Instant heat of the cooktop makes cooking faster. The reason for fasting heat of the induction is the technology used for building it.

  1. Safe to use around children:

The next biggest advantage of an induction cooktop is its safety. The surface of the cooktop cools down quickly. Suppose you are heating a glass of water, within minutes of removing the top the cooking range is cooled enough to touch.

This safety characteristic of the induction makes it safe for cooking with children.

  1. The cooktop doesn’t emit gases:

The third advantage of an induction cooktop is that it is pleasant to cook. Gas and electric cooktops emit gas and fumes into the air. The next important aspect of the cooktop is that it doesn’t catch fire. The biggest concern of cooking is fire accidents, which may result in burning to clothe or other objects.

  1. Using this type of cooktop is environment –friendly:

The last advantage of an induction cooktop is that it is nature friendly. This is because the cooktop uses less energy for making dishes. At the same time, when cooking this range, the residual heat released is also less. In this way, the cooktop leaves a small footprint on the planet.

Disadvantages of using induction cooktop:

The main drawbacks of using induction cooking range are as follows:

  1. 1. Electricity is required for working:

The main drawback of cooking with induction is that it requires electricity to work. In the case of power-cuts of a power outage, it is not possible to cook with an induction cooktop.

  1. Requires special type of cookware:

The next drawback of using induction cooking is that it requires a special type of cookware. Regular utensils cannot be used to cook food on an induction cooktop.

  1. Cost of the stove:

Price is always an important factor to consider when buying kitchen appliances. Cost of the induction cooktop is not cheap. In comparison to the gas stove, the price of the cooktop is more.

Bottom Line:

Induction cooking is one of the best types of stoves available today. The technology used behind its construction is brilliant and eco-friendly. Like all other innovations, the cooktop has advantages and disadvantages.